PERU - CAJAMARCA

Flavor associations: nuttiness satiates lethargy,  binding milk chocolate resolution, diabolically tepid green grape acidity, adversity reveals latent capabilities
Roast:  Medium with Dark Roast Aspirations
Grower:  Members of Asociación Provincial de Cafetaleros Solidarios San Ignacio (APROCASSI)
Variety: Bourbon, Catimor, Caturra, Mundo Novo, Pache, and Typica
Region:  Provinces San Ignacio in the department of Cajamarca, Peru
Altitude:  1,250 1,800 masl (meters above sea level)
Process:  Fully washed and dried in the sun
Certifications: Organic
Weight: 340 grams (12oz)

whole beans