NICARAGUA- SEGOVIA

Flavor associations: non-conformist campfire broils apple into applesauce, caramelizes away simple sweetness, roasted cashew reflects on arcadian past, resolute dark chocolate

Roast:  Medium with Dark Roast Aspirations
Grower:  Promotora de Desarrollo Cooperativo de Las Segovias (PRODECOOP)
Variety:  Catuai, Caturra, Bourbon, and Typica
Region:  Estelí, Madriz, and Nueva Segovia, Nicaragua
Altitude: 1250 – 1800  masl (meters above sea level)
Process:  Fully washed and dried in the sun
Certifications:  Fair Trade Organic
Weight:  340 grams (12oz)

 WHOLE BEAN COFFEE