HONDURAS - GUASCOTORO

Flavor associations: melodramatic chiaroscuro of savagery and nuance, mango lassi pools languidly, strawberry revels in haste, prostrate white peach, baking cocoa brings the 808 bass, memento mori

Roast:  Medium
Grower: Finca Liquidámbar | Roberto Rene González
Variety: Bourbon, Catuai, and Pacas
Region: Guascotoro, San José, La Paz, HondurasPeru
Altitude:  1,510 masl (meters above sea level)
Process: Pulped natural (Honey) and dried inside solar dryers that provide protection from the rain
Certifications: Organic Fair Trade
Weight: 340 grams (12oz)

whole beans