PERU - CAJAMARCA

Flavor associations: smoothness of a clever ploy, understated sweetness, mesomorphic body, honor bound walnut slaps usurping peanut with a dueling glove, green apple acidity slips in through the backdoor, crunch of rigid integrity
Roast:  Medium with Dark Roast Aspirations
Grower:  Cooperativa de Servicios Multiples Sol y Café Ltda (Sol y Café) 
Variety: Typica, Caturra, Pache, Mondo Novo, Bourbon, Catuai, and Catimor
Region:  Provinces of Jaén and San Ignacio in the department of Cajamarca, Peru
Altitude:  900 – 2,000 masl (meters above sea level)
Process:  Fully washed and dried in the sun
Certifications: Organic
Weight: 340 grams (12oz)

whole beans