NICARAGUA - LA TABLAZON
NICARAGUA- LA TABLAZON
Flavor associations: Brown butter aurora shimmers in burned caramel’s magnetosphere, jaunty watermelon cinders, baking cocoa plumes blot out the sun and acidity, Do you taste that? It’s the taste of inevitability; the taste of your doom.
Roast: Dark Roasted Inevitability
Grower: Finca Flor Azul
Variety: Caturra, Red Catuai
Region: La Tablazon, Dipilto, Nueva Segovia, Nicaragua
Altitude: 1150 masl (meters above sea level)
Process: Fully washed and dried in the sun
Certifications:
Weight: 340 grams (12oz)