ETHIOPIA -YIRGACHEFFE

Flavor associations: wafting floral slap, rascally rum spikes the punch, pineapple upside-down cake inverts pessimism, choose optimism
Roast:  Light Roast
Grower:  Kebede Wako
Variety:  Indigenous heirloom cultivars
Region: Gedeb District, Gedeo Zone, Southern Nations, Nationalities, and Peoples' Region, Ethiopia
Altitude:  1900 - 1950 masl (meters above sea level)
Process:  Full Natural and dried on raised beds
Certifications:  Organic
Weight:  340 grams (12oz)

 WHOLE BEAN COFFEE