RWANDA RUTSIRO DISTRICT
RWANDA - RUTSIRO DISTRICT
Flavor associations: ascending arc of the future affixed to a substratum of brown butter nuttiness, anti-fruitiness revealed by warped rays of passing sweetness, unexpected savory herbs elicit strong opinions — quickly forgotten, make progress
Roast: medium with dark roast aspirations
Grower: 396 smallholder farmers organized around the Coocamu cooperative
Variety: Indigenous Red Bourbon
Region: Rutsiro District
Altitude: 1600 - 2000 masl (meters above sea level)
Process: Fully washed and dried in raised beds
Certifications: Fair Trade
Weight: 340 grams (12oz)