COLOMBIA - HUILA

Flavor associations: resplendent crushed velvet coat of milk chocolate, high latency, low signal orange juice acidity, confidently but incompletely burned caramel, rapacious umami of accomplishment
Roast:  Medium with Dark Roast Aspirations
Grower:  64 producers organized around Terra Verde
Variety: Caturra, Castillo, Colombia
Region:  Huila, Colombia
Altitude:  1,500–2,000 masl (meters above sea level)
Process:  Fully washed and dried inside solar dryers that provide protection from the rain
Certifications: Organic
Weight: 340 grams (12oz)